Banquet Menu
Appetizers
$20
Chipotle Queso Dip (serves 10-12)
Three cheese queso with a hint of chipotle peppers, served with tortilla chips
$20
$20
Jalepeño Artichoke Dip (serves 10-12)
Blend of cheddar, jack and cream cheeses with jalapeños, artichoke hearts and toasted parmesan bread crumb topping, served with celery, carrots, wonton crisps and crostinis
$20
$11
/
lb
Spankie's Chicken Wings
Approximately 8-10 wings per pound with choice of buffalo, teriyaki, house BBQ or MST sauce, served with both ranch and bleu cheese for dipping
$11
/
lb
$15
/
lb
Chicken Fingers
Approximately 10-12 tenders per pound, prepared with your choice of ale beer battered or panko breaded chicken tenders, served with honey mustard and spicy ranch dipping sauces
$15
/
lb
$20
Stuffed Mushrooms (serves 10-12)
18 baked mushrooms with your choice of stuffing:
$20
Bacon, bleu cheese, spinach and
bread crumbs
bread crumbs
+ Bacon, bleu cheese, spinach and
bread crumbs
market
Shrimp Cocktail Bowl
Served with house made cocktail sauce
market
$18
Bruschetta (serves 10-12)
Roma tomatoes, fresh basil, garlic and goat cheese on garlic parmesan crostini, with a balsamic drizzle
$18
$18
Layered Bean Dip (serves 10-12)
Refried beans topped with seasoned sour cream, guacamole, shredded cheddar cheese, scallions, black olives and ripe tomatoes served with tortilla chips
$18
$18
/
dozen
Smoked Salmon Crostini
A flatbread coated with dill cream cheese and topped with smoked salmon, diced tomatoes and capers
$18
/
dozen
market
Fresh Fruit (serves 10-12)
Seasonal fruit platter
market
market
Crudités Platter (serves 10-12)
Cucumbers, carrots, celery, broccoli, cauliflower and baby tomatoes served with ranch and bleu cheese dressings
market
market
Cheese Platter (serves 10-12)
Domestic and imported cheeses of Aged Cheddar, Pepper Jack, Mozzarella and Gouda served with crackers
market
$10
/
lb
Party Mix (serves 10-12)
A variety of mixed nuts, pretzels and trail mix
$10
/
lb
Buffet Style Dinners
Includes soft drinks, coffee, and iced tea
$28.95
/
lb
Taco Bar
Serves 3-4 per pound. Choice of chili-lime chicken, seasoned ground beef, barbacoa and carnitas with crunchy and/or soft taco shells, cabbage mix, lettuce, cheddar jack cheese, sour cream, guacamole, pico and salsa
$28.95
/
lb
Add rice and black or refried beans – 1 / person
$24
Finger sandwiches (serves 10-12)
Italian Grinder with Boar’s Head ® turkey breast, ham, salami, capicola and mozzarella on a hoagie roll with lettuce, tomato, red onion and sun-dried tomato vinaigrette for dipping
$24
Favorites $20.95 / person
Includes choice of two sides, Caesar or garden salad, soft drinks, coffee, and iced tea
Beef Brisket
Slow roasted beef brisket served w/ house BBQ sauce
Grilled Salmon Filet
Dijon crusted salmon in a lemon butter caper sauce
Chicken Cordon Bleu
Breast of chicken stuffed with Boar’s Head® ham, Swiss cheese & a white wine cheese sauce, lightly breaded & baked
Sides
Honey Glazed Carrots
Rice Pilaf
Herb Roasted Potatoes
Seasonal Veggies
Pasta $18.95 / person
Includes garlic bread, choice of Caesar or garden salad, soft drinks, coffee, and iced tea
Lasagna
Lasagna noodles layered with spinach, Italian sausage, ricotta cheese and house made marinara sauce
Spaghetti
Spaghetti noodles tossed in roasted tomato Bolognese sauce, served with spicy Italian sausage
.
Grilled Chicken Alfredo
Fettuccini noodles tossed in a creamy parmesan sauce with sun dried tomatoes and mushrooms
.
Substitute shrimp $3 per person