Banquet Menu

Appetizers

Chipotle Queso Dip (serves 10-12)

Three cheese queso with a hint of chipotle peppers, served with tortilla chips

Jalepeño Artichoke Dip (serves 10-12)

Blend of cheddar, jack and cream cheeses with jalapeños, artichoke hearts and toasted parmesan bread crumb topping, served with celery, carrots, wonton crisps and crostinis

11 / lb

Spankie's Chicken Wings

Approximately 8-10 wings per pound with choice of buffalo, teriyaki, house BBQ or MST sauce, served with both ranch and bleu cheese for dipping

11 / lb

15 / lb

Chicken Fingers

Approximately 10-12 tenders per pound, prepared with your choice of ale beer battered or panko breaded chicken tenders, served with honey mustard and spicy ranch dipping sauces

15 / lb

Stuffed Mushrooms (serves 10-12)

18 baked mushrooms with your choice of stuffing:

Bacon, bleu cheese, spinach and

bread crumbs

+ Bacon, bleu cheese, spinach and

bread crumbs

market

Shrimp Cocktail Bowl

Served with house made cocktail sauce

market

Bruschetta (serves 10-12)

Roma tomatoes, fresh basil, garlic and goat cheese on garlic parmesan crostini, with a balsamic drizzle

Layered Bean Dip (serves 10-12)

Refried beans topped with seasoned sour cream, guacamole, shredded cheddar cheese, scallions, black olives and ripe tomatoes served with tortilla chips

18 / dozen

Smoked Salmon Crostini

A flatbread coated with dill cream cheese and topped with smoked salmon, diced tomatoes and capers

18 / dozen

market

Fresh Fruit (serves 10-12)

Seasonal fruit platter

market

Crudités Platter (serves 10-12)

Cucumbers, carrots, celery, broccoli, cauliflower and baby tomatoes served with ranch and bleu cheese dressings

market

Cheese Platter (serves 10-12)

Domestic and imported cheeses of Aged Cheddar, Pepper Jack, Mozzarella and Gouda served with crackers

market

10 / lb

Party Mix (serves 10-12)

A variety of mixed nuts, pretzels and trail mix

10 / lb

Buffet Style Dinners

Includes soft drinks, coffee, and iced tea

$20 / lb

Taco Bar

Serves 3-4 per pound. Choice of chili-lime chicken, seasoned ground beef, barbacoa and carnitas with crunchy and/or soft taco shells, cabbage mix, lettuce, cheddar jack cheese, sour cream, guacamole, pico and salsa

$20 / lb

Add rice and black or refried beans – 1 / person

$24

Finger sandwiches (serves 10-12)

Italian Grinder with Boar’s Head ® turkey breast, ham, salami, capicola and mozzarella on a hoagie roll with lettuce, tomato, red onion and sun-dried tomato vinaigrette for dipping

$24

Favorites – 20.95 / person

Includes choice of two sides, Caesar or garden salad, soft drinks, coffee, and iced tea

Beef Brisket

Slow roasted beef brisket served w/ house BBQ sauce

Grilled Salmon Filet

Dijon crusted salmon in a lemon butter caper sauce

Chicken Cordon Bleu

Breast of chicken stuffed with Boar’s Head® ham, Swiss cheese & a white wine cheese sauce, lightly breaded & baked

Sides

Honey Glazed Carrots

Rice Pilaf

Herb Roasted Potatoes

Seasonal Veggies

Pasta – 18.95 / person

Includes garlic bread, choice of Caesar or garden salad, soft drinks, coffee, and iced tea

Lasagna

Lasagna noodles layered with spinach, Italian sausage, ricotta cheese and house made marinara sauce

Spaghetti

Spaghetti noodles tossed in roasted tomato Bolognese sauce, served with spicy Italian sausage

Grilled Chicken Alfredo

Fettuccini noodles tossed in a creamy parmesan sauce with sun dried tomatoes and mushrooms

Substitute shrimp – 3 / person